Knowing the perfect cooking time for your steak can be a game-changer when it comes to achieving that juicy, tender, and flavorful steak. Here is a handy steak time chart that you can refer to for cooking your steaks to perfection: – Rare: 1-2 minutes per side, internal temperature of 120-130°F – Medium Rare: 3-4 … Read more
When it comes to cooking beef, achieving the perfect temperature is crucial for a delicious meal. For a medium-rare steak, the ideal internal temperature is 130-135°F, which typically takes around 3-4 minutes per side on a hot grill. If you prefer your steak medium, aim for 140-145°F, which will take approximately 4-5 minutes per side. … Read more
For a rare steak, the internal temperature should be around 125°F to 130°F. This can be achieved by cooking the steak for about 2-3 minutes on each side over high heat. Remember to let the steak rest for at least 5 minutes before slicing to allow the juices to redistribute. A medium rare steak will … Read more