Spatchcocking a turkey involves removing the backbone and flattening the bird before roasting. This method allows for more even cooking and faster cooking times compared to traditional roasting. Not only does spatchcocking result in a juicier and more evenly cooked turkey, but it also frees up oven space for other dishes during the holidays.
When cooking a spatchcocked turkey, it is important to know the approximate cooking time per pound to ensure a perfectly cooked bird. Here is a general guideline for cooking times based on the weight of the turkey:
8-12 pounds:
Preheat the oven to 450°F and roast the turkey for approximately 11-13 minutes per pound.
12-16 pounds:
Roast the turkey for 9-11 minutes per pound at 450°F.
16-20 pounds:
For larger turkeys, cook at 450°F for 8-10 minutes per pound.
Tips for Perfectly Cooked Turkey
Monitor the internal temperature of the turkey using a meat thermometer, ensuring it reaches 165°F in the thickest part of the bird. Let the turkey rest for at least 20 minutes before carving to allow the juices to redistribute. Remember to tent the turkey with foil during resting to keep it warm. Enjoy your delicious spatchcocked turkey with family and friends!