When cooking a spiral ham, it’s important to follow a cooking time chart to ensure it is cooked to perfection. The general rule of thumb for cooking a spiral ham is to cook it for 10-15 minutes per pound at 325°F. However, it’s always best to refer to the specific cooking time chart provided by the manufacturer of the ham.
Start by preheating your oven to 325°F. Place the spiral ham in a roasting pan with the cut side down. Cover the ham with foil and cook according to the cooking time chart. About 30 minutes before the ham is done, remove the foil to allow the glaze to caramelize. Once the ham reaches the desired temperature, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.
Spiral Ham Cooking Time Chart
Here is a general spiral ham cooking time chart to help you determine how long to cook your ham based on its weight:
- 5-7 pounds: 1 1/2 – 2 1/4 hours
- 7-10 pounds: 2 – 2 3/4 hours
- 10-14 pounds: 2 1/2 – 3 1/4 hours
- 14-18 pounds: 3 – 4 hours
Remember, it’s always best to use a meat thermometer to ensure the internal temperature of the ham reaches 140°F before serving.
Final Thoughts
Cooking a spiral ham can be a delicious and easy option for a holiday meal or special occasion. By following a spiral ham cooking time chart and using a meat thermometer to check for doneness, you can ensure that your ham is cooked perfectly every time. Enjoy your spiral ham with your favorite sides and sauces for a memorable meal with friends and family.