When cooking a turkey in a roaster oven, it’s important to follow the recommended cooking times to ensure that the turkey is cooked to perfection. The size of the turkey will determine how long it needs to cook. Here is a general guideline for cooking times:
Several factors can affect the cooking time of a turkey in a roaster oven. One important factor is the temperature of the oven. It’s recommended to preheat the roaster oven to 325°F before placing the turkey inside. Additionally, the turkey should be fully thawed before cooking to ensure even cooking. Another factor to consider is whether the turkey is stuffed or unstuffed. A stuffed turkey will take longer to cook compared to an unstuffed one. It’s important to use a meat thermometer to check the internal temperature of the turkey to ensure it reaches at least 165°F before serving.
