When cooking prime rib on a rotisserie, it is important to determine the cooking time based on the weight of the meat. Here is a general guideline for cooking times:
For a prime rib weighing between 4-6 pounds, cook for approximately 15-20 minutes per pound for rare, 20-25 minutes per pound for medium, and 25-30 minutes per pound for well done.
2. Tips for Cooking Prime Rib on a Rotisserie
1. Preheat your rotisserie grill to the desired temperature before putting the prime rib on the spit.
2. Season the prime rib with your favorite rub or marinade before placing it on the rotisserie.
3. Use a meat thermometer to ensure the internal temperature of the prime rib reaches your desired level of doneness.
4. Let the prime rib rest for 10-15 minutes after cooking to allow the juices to redistribute before slicing and serving.
3. Conclusion
Cooking prime rib on a rotisserie can result in a delicious and flavorful meal. By following the cooking time chart based on the weight of the meat and using the tips provided, you can achieve the perfect prime rib every time. Experiment with different seasonings and cooking techniques to find your favorite way to cook prime rib on a rotisserie.