For a rare steak, grill it for about 3-4 minutes per side on high heat. This will result in a steak that is seared on the outside but still pink and cool on the inside. To check for doneness, use a meat thermometer and look for a temperature of 125°F.
If you prefer a medium steak, grill it for 5-6 minutes per side on medium-high heat. This will give you a steak that is pink in the middle with some char on the outside. The internal temperature should reach around 135°F for a medium steak.
Well-Done Steak
For a well-done steak, grill it for 8-10 minutes per side on medium heat. This will ensure that the steak is cooked all the way through and will have a charred exterior. The internal temperature should reach 160°F for a well-done steak.