When cooking beef using sous vide, it’s important to know the right time and temperature to achieve the desired doneness. For rare beef, set the temperature to 130°F and cook for 1-2 hours. For medium-rare, set the temperature to 135°F and cook for 1-2 hours. For medium, set the temperature to 140°F and cook for … Read more
When cooking beef sous vide, it’s important to use the right temperature and cooking time to achieve the perfect doneness. For a medium-rare steak, set the water bath to 130°F and cook for 1 to 2 hours. If you prefer a well-done steak, increase the temperature to 160°F and cook for 4 to 6 hours. … Read more
When cooking beef using the sous vide method, it is important to ensure that you are cooking it at the right time and temperature to achieve the desired level of doneness. Here is a handy chart to help you with your beef sous vide cooking: Rare: 120°F (49°C) for 1-2 hours Medium Rare: 130°F (54°C) … Read more