London Broil is a popular cut of beef known for its rich flavor and tenderness. It is typically a lean cut that benefits from sous vide cooking to ensure a perfectly cooked result. Sous vide cooking involves placing food in a vacuum-sealed bag and cooking it in a water bath at a precise temperature for … Read more
When cooking beef using the sous vide method, it is important to know the right cooking time to achieve the desired level of doneness. For a medium-rare steak, cook it at 130°F (54°C) for 1 to 2 hours. If you prefer a medium steak, cook it at 140°F (60°C) for 1 to 2 hours. For … Read more
London broil is a popular cut of beef that is perfect for grilling. However, getting the perfect grill time can be tricky, as overcooking can lead to a tough and dry steak. To help you achieve that perfectly grilled London broil, here is a comprehensive grill time chart to guide you through the process. For … Read more