Leafy greens like spinach, kale, and Swiss chard are quick to steam. To steam these vegetables, bring water to a boil in a steamer pot. Place the vegetables in the steamer basket and cover. Steam for 3-5 minutes or until they are tender but still bright green. Root vegetables such as carrots, potatoes, and beets … Read more
When steaming leafy greens such as spinach or kale, it is important to keep an eye on them as they can cook quickly. Generally, it takes around 3-5 minutes to steam leafy greens until they are tender but still vibrant in color. Be sure to check on them frequently to avoid overcooking. Root vegetables like … Read more
Leafy greens such as spinach, kale, and Swiss chard are quick to steam. For optimal results, steam these vegetables for 3-5 minutes. Overcooking can result in a mushy texture, so be sure to check for doneness by piercing with a fork. These vegetables are packed with nutrients, so be sure not to overcook them. Root … Read more