Standing rib roast, also known as prime rib, is a classic holiday meal that never fails to impress. This succulent cut of beef is tender, juicy, and full of flavor. To ensure that your standing rib roast turns out perfectly every time, it’s important to know how long to cook it for. Use this handy cook time chart as a guide:
For a rare standing rib roast, cook at 450°F for 15 minutes, then reduce the heat to 325°F and cook for 10-12 minutes per pound.
Medium Rare:
If you prefer your standing rib roast medium rare, cook at 450°F for 15 minutes, then reduce the heat to 325°F and cook for 13-15 minutes per pound.
Medium:
For a medium standing rib roast, cook at 450°F for 15 minutes, then reduce the heat to 325°F and cook for 16-18 minutes per pound.
Cooking Tips
When cooking a standing rib roast, it’s important to let the meat rest for at least 15-20 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast. To ensure even cooking, it’s also a good idea to use a meat thermometer to check the internal temperature of the roast.
Whether you’re hosting a holiday gathering or simply craving a delicious roast dinner, a standing rib roast is sure to impress. With this handy cook time chart and a few cooking tips, you’ll be well on your way to serving up the perfect roast every time.