When it comes to cooking a delicious spiral ham, knowing the cooking time per pound is essential to ensure that your ham turns out perfectly juicy and flavorful. Whether you are preparing a holiday meal or a special Sunday dinner, following a spiral ham cooking time chart per pound will help you achieve the best results.
First, preheat your oven to 325°F. Place the spiral ham in a roasting pan and cover it with foil. The general rule of thumb for cooking a spiral ham is to cook it for about 15-20 minutes per pound. However, it’s always best to refer to a specific spiral ham cooking time chart per pound to ensure accuracy. Baste the ham with its juices every 20-30 minutes to keep it moist and flavorful. About 30 minutes before the ham is done, remove the foil to allow the glaze to caramelize.
Internal Temperature and Resting Time
It is important to cook the spiral ham until it reaches an internal temperature of 140°F. Use a meat thermometer to check the temperature in the thickest part of the ham, making sure not to touch the bone. Once the ham has reached the desired temperature, remove it from the oven and let it rest for about 10-15 minutes before carving. Resting allows the juices to redistribute, resulting in a more tender and flavorful ham.
By following a spiral ham cooking time chart per pound and monitoring the internal temperature, you can ensure that your spiral ham turns out perfectly cooked every time. Whether you prefer a classic glaze or a more unique flavor profile, cooking a spiral ham is a delicious and satisfying meal that is sure to impress your family and guests.
Download Spiral Ham Cooking Time Chart Per Pound
