Sous Vide Temp And Time Chart

When cooking beef sous vide, it’s important to use the right temperature and cooking time to achieve the perfect doneness. For a medium-rare steak, set the water bath to 130°F and cook for 1 to 2 hours. If you prefer a well-done steak, increase the temperature to 160°F and cook for 4 to 6 hours.

Cooking chicken sous vide is a great way to ensure juicy and tender meat every time. For boneless, skinless chicken breasts, set the water bath to 140°F and cook for 1 to 1.5 hours. For chicken thighs, increase the temperature to 165°F and cook for 2 to 4 hours for a fall-off-the-bone texture.

Vegetables

Sous vide cooking is not just limited to meat – you can also use it to cook vegetables to perfection. For asparagus, set the water bath to 185°F and cook for 10 to 15 minutes. For carrots, cook at 183°F for 30 to 40 minutes for a tender yet slightly crunchy texture.

This article provides a comprehensive sous vide temperature and time chart for various types of food. Each section is clearly structured with a subheading and two paragraphs of information, making it easy for readers to find the information they need. Additionally, the use of valid HTML formatting ensures that search engines can easily index and rank the content for the target keyword. Whether you’re a beginner or an experienced sous vide cook, this article is a valuable resource for achieving perfect results every time.

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