Before cooking a rib eye roast bone in, it’s important to properly prepare the meat. Start by allowing the roast to come to room temperature for about 30 minutes. Preheat your oven to 450°F (230°C) and season the roast generously with salt, pepper, and any other desired herbs or spices. Place the roast in a roasting pan with the bone side facing down.
For a medium-rare roast, cook the rib eye at 450°F (230°C) for 15 minutes, then reduce the heat to 350°F (180°C) and continue cooking for about 15 minutes per pound. Use a meat thermometer to ensure the internal temperature reaches 135°F (57°C) for medium-rare. Let the roast rest for 15-20 minutes before carving to allow the juices to redistribute.
Cooking Time Chart
Here is a general cooking time chart for rib eye roast bone in, based on a 450°F (230°C) initial cooking temperature:
- Rare: 15 minutes per pound
- Medium-rare: 15-20 minutes per pound
- Medium: 20-25 minutes per pound
- Well-done: 25-30 minutes per pound
Remember, these are just guidelines. It’s always best to use a meat thermometer to ensure your roast is cooked to your desired level of doneness.
Conclusion
With this rib eye roast bone in cooking time chart, you can confidently cook a delicious and perfectly roasted piece of meat for your next special occasion or family dinner. Remember to let the roast rest before carving to ensure juicy and flavorful results. Enjoy!