Prime rib is a classic holiday meal that is sure to impress your guests. Cooking prime rib in a convection oven can help ensure that it cooks evenly and retains its juiciness. To achieve the perfect prime rib, it is important to know the cooking time per pound. Use the chart below as a guide:
For a rare prime rib, cook at 325°F for 13-15 minutes per pound.
Medium Rare:
For a medium rare prime rib, cook at 325°F for 15-17 minutes per pound.
Medium:
For a medium prime rib, cook at 325°F for 17-19 minutes per pound.
Tips for Cooking Prime Rib
When cooking prime rib in a convection oven, there are a few tips to keep in mind to ensure it turns out perfectly:
Prep the Meat:
Before cooking, make sure to bring the prime rib to room temperature. This will help it cook more evenly.
Use a Meat Thermometer:
For the most accurate results, use a meat thermometer to check the internal temperature of the meat. For rare, the temperature should be 120-125°F, for medium rare 130-135°F, and for medium 140-145°F.
With this prime rib cooking time per pound chart for a convection oven and these helpful tips, you can confidently cook a delicious prime rib for any occasion.