When it comes to cooking meat, one of the most important factors to consider is the cooking time. Proper cooking times ensure that your meat is safe to eat and cooked to perfection. To help you achieve the best results, we have compiled a comprehensive meat cooking times chart that covers a variety of meats and cooking methods.
For beef, the cooking time will vary depending on the cut and desired level of doneness. Here are some general guidelines for cooking beef:
- Rare: 120-125°F (49-51°C) internal temperature, 3-4 minutes per side
- Medium Rare: 130-135°F (54-57°C) internal temperature, 4-5 minutes per side
- Medium: 140-145°F (60-63°C) internal temperature, 5-6 minutes per side
- Well Done: 160°F (71°C) internal temperature, 7-8 minutes per side
Pork
When cooking pork, it is important to ensure that it is cooked thoroughly to avoid any risk of foodborne illness. Here are some general guidelines for cooking pork:
- Pork Chops: 145°F (63°C) internal temperature, 3-4 minutes per side
- Pork Tenderloin: 145°F (63°C) internal temperature, 20-25 minutes per pound
- Pork Roast: 145°F (63°C) internal temperature, 20-25 minutes per pound
Chicken
Chicken should always be cooked to an internal temperature of 165°F (74°C) to ensure that it is safe to eat. Here are some general guidelines for cooking chicken:
- Chicken Breasts: 165°F (74°C) internal temperature, 6-8 minutes per side
- Chicken Thighs: 165°F (74°C) internal temperature, 8-10 minutes per side
- Whole Chicken: 165°F (74°C) internal temperature, 20 minutes per pound
By following this meat cooking times chart, you can ensure that your meat is cooked safely and to your desired level of doneness. Remember to always use a meat thermometer to check the internal temperature of your meat to guarantee that it is cooked properly. Happy cooking!
Download Meat Cooking Times Chart
