Boiling lobster is a classic way to cook this delicious seafood. To properly cook a lobster, start by bringing a large pot of salted water to a boil. Once the water is boiling, carefully add the live lobster to the pot. Cook the lobster for about 7-9 minutes for a 1-pound lobster, and an additional 3 minutes for each additional pound. For example, a 2-pound lobster should cook for 10-12 minutes. Make sure to let the lobster cool before cracking it open to enjoy the succulent meat.
Steaming lobster is another popular cooking method that results in tender and juicy meat. To steam a lobster, fill a large pot with about 2 inches of water and bring it to a boil. Place a steaming basket or rack in the pot and add the live lobster. Cover the pot and steam the lobster for about 10-12 minutes for a 1-pound lobster, and an additional 2 minutes for each additional pound. Once cooked, let the lobster cool before cracking it open and serving with melted butter.
Baking Lobster
Baking lobster is a unique way to cook this seafood delicacy that results in a rich and flavorful dish. To bake a lobster, preheat your oven to 375°F and prepare a baking dish. Split the lobster in half lengthwise and brush the meat with melted butter and seasonings. Place the lobster halves in the baking dish and bake for about 12-15 minutes for a 1-pound lobster, and an additional 5 minutes for each additional pound. Serve the baked lobster with lemon wedges and enjoy!