Deep frying a turkey is a delicious and popular way to cook this Thanksgiving staple. However, it’s important to know the proper cooking times to ensure a perfectly cooked bird. Follow this handy time chart to achieve turkey perfection every time.
For a 15-pound turkey, you will need to fry it for approximately 45 minutes to 1 hour. Make sure the oil temperature is around 350°F before placing the turkey in the fryer. Use a meat thermometer to ensure the internal temperature reaches 165°F before removing the turkey from the fryer.
20-Pound Turkey
If you’re cooking a larger 20-pound turkey, plan to fry it for 1 to 1.5 hours. Again, make sure the oil temperature is at 350°F and use a meat thermometer to check for doneness. Let the turkey rest for at least 20 minutes before carving.
25-Pound Turkey
For a hefty 25-pound turkey, you’ll need to fry it for 1.5 to 2 hours. Keep a close eye on the oil temperature and use a meat thermometer to ensure the turkey is cooked through. Once the internal temperature reaches 165°F, remove the turkey from the fryer and let it rest before serving.