Before you begin deep-frying your turkey breast, it’s essential to properly prepare the bird. Make sure to thaw the turkey completely and pat it dry with paper towels. Season the turkey with your favorite spices and herbs, and let it sit at room temperature for about 30 minutes before frying to ensure even cooking.
Next, fill your deep fryer with oil, ensuring that it’s at the correct temperature (usually around 350°F). Carefully lower the turkey breast into the hot oil, ensuring that it’s fully submerged. Cook the turkey breast for about 3-4 minutes per pound, or until the internal temperature reaches 165°F. Use a meat thermometer to ensure accuracy.
Cooking Time Chart
Here is a handy time chart to help you determine how long to deep-fry your turkey breast based on its weight:
- 4-6 pounds: 12-18 minutes
- 6-8 pounds: 18-24 minutes
- 8-10 pounds: 24-30 minutes
- 10-12 pounds: 30-36 minutes
Remember to always err on the side of caution and check the internal temperature of the turkey breast to ensure it’s fully cooked. Once the turkey is done, carefully remove it from the fryer and let it rest for at least 15 minutes before carving and serving.
Conclusion
Deep-frying a turkey breast can result in a juicy and flavorful dish that’s perfect for any occasion. By following the time chart and proper preparation steps, you can ensure that your turkey breast is cooked to perfection every time. So next time you’re craving a delicious turkey dinner, consider deep-frying your turkey breast for a crispy and succulent meal that your family and friends will love.
Enjoy your deep-fried turkey breast and happy cooking!
Download Deep-Fry Turkey Breast Time Chart
