When cooking beef, it’s important to know the appropriate cooking times to ensure your meat is cooked to perfection. A general rule of thumb for cooking beef is to cook it for about 20 minutes per pound at 375°F for medium-rare. For a medium steak, aim for about 25 minutes per pound. Use a meat thermometer to check the internal temperature to ensure it’s cooked to your desired level of doneness.
For specific cuts of beef, refer to a cooking times for meats chart to get accurate cooking times for each cut. For example, a ribeye steak may require a shorter cooking time compared to a brisket. Be sure to adjust cooking times based on the thickness of the cut and the desired level of doneness.
Pork
Cooking pork can be a bit tricky as it needs to be cooked thoroughly to ensure it’s safe to eat. The general cooking time for pork is about 25 minutes per pound at 350°F. Pork should be cooked to an internal temperature of 145°F for medium-rare and 160°F for medium. Pork tenderloin may require a shorter cooking time compared to a pork shoulder or ribs.
Consult a cooking times for meats chart to get accurate cooking times for different cuts of pork. Remember to let the meat rest for a few minutes before slicing to allow the juices to redistribute, resulting in a juicier and more flavorful dish.
Chicken
Chicken should always be cooked thoroughly to ensure it’s safe to eat. The cooking time for chicken varies depending on the cut and whether it’s bone-in or boneless. A general rule of thumb is to cook chicken for about 20-30 minutes per pound at 375°F. Chicken should be cooked to an internal temperature of 165°F.
Refer to a cooking times for meats chart to get accurate cooking times for different cuts of chicken. Whether you’re cooking chicken breasts, thighs, or a whole chicken, knowing the appropriate cooking times will help you achieve a perfectly cooked dish every time.