Convection cooking is a popular method for cooking meat as it helps to evenly distribute heat, resulting in faster and more even cooking. Here is a general guide for cooking various types of meat using a convection oven:
Convection ovens are also great for baking, as they help to create a crisp crust while keeping the inside moist. Here are some general guidelines for baking various items using a convection oven:
- Cookies: 8-10 minutes at 350°F
- Bread: 25-30 minutes at 375°F
- Pies: 45-50 minutes at 350°F
- Cakes: 30-35 minutes at 325°F
Vegetables
When cooking vegetables in a convection oven, you can expect them to cook faster and retain more of their nutrients. Here are some general guidelines for cooking vegetables using a convection oven:
- Root Vegetables: 20-25 minutes at 400°F
- Leafy Greens: 10-15 minutes at 375°F
- Broccoli: 15-20 minutes at 350°F
- Peppers: 10-15 minutes at 375°F