When cooking a whole Butterball turkey, it is important to follow the recommended cooking times to ensure that your bird is cooked to perfection. For a whole turkey that is thawed, the general rule of thumb is to cook it at 325°F. The cooking time will vary depending on the weight of the turkey. Here is a general guideline:
If you’re cooking just the turkey breast, the cooking times will be slightly different. Here is a guideline for cooking a Butterball turkey breast:
- 4.5-7 lbs: 1.5-2.25 hours
- 7-9 lbs: 2.25-2.75 hours
- 9-18 lbs: 2.75-3.25 hours
Remember to always use a meat thermometer to check the internal temperature of the turkey. The turkey is done when it reaches 165°F in the thickest part of the breast and 175°F in the innermost part of the thigh.