Grilling boneless pork chops is a delicious and easy way to cook this versatile cut of meat. To ensure that your pork chops are cooked to perfection, it’s important to know the appropriate grill time for boneless pork chops based on their thickness.
For boneless pork chops that are 1-inch thick, grill them over medium-high heat for about 6-7 minutes per side. Make sure to flip them only once to get those beautiful grill marks and a juicy interior.
Grill Temperature for Boneless Pork Chops
When grilling boneless pork chops, it’s essential to maintain the right grill temperature to avoid overcooking or undercooking the meat. The ideal grill temperature for boneless pork chops is around 400-450°F.
Before placing the pork chops on the grill, make sure to preheat it for at least 10-15 minutes to ensure even cooking. Use a meat thermometer to check the internal temperature of the pork chops, which should reach 145°F for safe consumption.
Tips for Perfectly Grilled Boneless Pork Chops
1. Marinate the pork chops beforehand to add flavor and moisture to the meat.
2. Let the pork chops rest at room temperature for about 30 minutes before grilling to ensure even cooking.
3. Avoid pressing down on the pork chops with a spatula while grilling to retain their juices.