Bone-In Ribeye Roast Cooking Time Chart

For a bone-in ribeye roast cooked to rare doneness, preheat your oven to 450°F. Place the roast on a rack in a roasting pan with the fat side up. Cook for about 15 minutes, then reduce the heat to 350°F and continue cooking for approximately 1 hour and 15 minutes, or until the internal temperature reaches 125°F. Remember to let the roast rest for 15-20 minutes before slicing to allow the juices to redistribute.

If you prefer your bone-in ribeye roast cooked to medium doneness, follow the same initial steps as for rare doneness. However, cook the roast at 450°F for 15 minutes, then lower the heat to 350°F and continue cooking for about 1 hour and 30 minutes, or until the internal temperature reaches 135°F. Let the roast rest for 15-20 minutes before carving for the best results.

For Well-Done Doneness:

To achieve a well-done bone-in ribeye roast, start by preheating your oven to 450°F. Place the roast in a roasting pan with the fat side up and cook at 450°F for 15 minutes. Reduce the heat to 350°F and continue cooking for approximately 2 hours, or until the internal temperature reaches 150°F. Allow the roast to rest for 15-20 minutes before slicing to ensure juiciness.

By following this bone-in ribeye roast cooking time chart, you can be sure to achieve your desired level of doneness for a delicious and perfectly cooked roast. Whether you prefer rare, medium, or well-done, these cooking times will help you create a mouthwatering meal that will impress your family and friends. Remember to always use a meat thermometer to ensure the roast is cooked to the correct temperature for safe consumption. Enjoy your bone-in ribeye roast with your favorite sides and sauces for a memorable dining experience.

Download Bone-In Ribeye Roast Cooking Time Chart