Reverse searing has gained popularity among steak enthusiasts for its ability to achieve the perfect doneness from edge to edge. By starting with low heat to slowly cook the steak before finishing with a high-heat sear, you can ensure a juicy and tender steak every time. When it comes to thicker cuts like a 2-inch steak, having a precise time chart is essential to achieving the desired level of doneness.
For a 2-inch steak, the reverse sear method allows for a more controlled cooking process, resulting in a beautifully caramelized crust on the outside and a perfectly cooked interior. By following a steak time chart tailored specifically for 2-inch cuts, you can ensure consistent and delicious results every time.
Reverse Sear Steak Time Chart for 2-Inch Cuts
For a 2-inch steak cooked using the reverse sear method, the following time chart can serve as a helpful guide:
– Rare: 90 minutes at 225°F, then sear for 1-2 minutes per side
– Medium Rare: 100 minutes at 225°F, then sear for 2-3 minutes per side
– Medium: 110 minutes at 225°F, then sear for 3-4 minutes per side
– Medium Well: 120 minutes at 225°F, then sear for 4-5 minutes per side
– Well Done: 130 minutes at 225°F, then sear for 5-6 minutes per side
Tips for Perfectly Reverse Seared Steak
When using the reverse sear method for a 2-inch steak, there are a few tips to keep in mind to ensure optimal results:
1. Use a meat thermometer to monitor the internal temperature of the steak throughout the cooking process.
2. Let the steak rest at room temperature for 30 minutes before cooking to ensure even cooking.
3. Season the steak generously with salt and pepper before cooking for enhanced flavor.
4. Preheat the oven to 225°F before placing the steak inside for the initial low-heat cooking.
5. Allow the steak to rest for 5-10 minutes after cooking to allow the juices to redistribute before slicing and serving.
By following this reverse sear steak time chart and incorporating these tips, you can master the art of cooking a perfect 2-inch steak every time. Enjoy the juicy and tender results of a reverse seared steak that is sure to impress your family and friends!