Grilling the perfect steak can be a daunting task, especially if you’re not sure how long to cook it for. To help you achieve that perfect medium-rare or well-done steak, here is a handy time chart to reference:
For a 1-inch thick steak:
- Rare: 2-3 minutes per side
- Medium Rare: 3-4 minutes per side
- Medium: 4-5 minutes per side
- Well Done: 5-6 minutes per side
2. Tips for Grilling Steaks
Grilling steaks can be a delicious and rewarding experience if done right. Here are some tips to ensure your steaks come out perfectly grilled every time:
1. Preheat your grill: Make sure your grill is nice and hot before adding your steaks to ensure a good sear.
2. Season generously: Don’t be afraid to season your steaks with salt, pepper, and any other seasonings of your choice.
3. Use a meat thermometer: To ensure your steaks are cooked to your desired doneness, use a meat thermometer to check the internal temperature.
4. Let it rest: Once your steaks are done grilling, let them rest for a few minutes before cutting into them to allow the juices to redistribute.