For a tender and flavorful beef chuck roast, the slow cooker method is a popular choice. To cook a beef chuck roast in a slow cooker, plan for approximately 8 hours of cooking time on low heat. This method allows the meat to become tender and juicy, perfect for shredding or slicing for sandwiches or main dishes.
If you prefer a faster cooking time, you can cook the beef chuck roast on high heat for 4-5 hours. However, the meat may not be as tender and flavorful as when cooked on low heat for a longer period.
Oven Roasting Method
Another popular method for cooking beef chuck roast is in the oven. To cook a beef chuck roast in the oven, preheat the oven to 325°F (160°C). Plan for approximately 3-4 hours of cooking time for a 3-4 pound roast. Cooking times may vary depending on the size and thickness of the roast.
For a perfectly cooked beef chuck roast, use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness. Let the roast rest for 10-15 minutes before slicing and serving.