For a soft-boiled egg with a runny yolk and firm whites, boil your eggs for about 4-5 minutes. This will give you a perfect egg to dip your toast soldiers in or top your ramen with.
If you prefer your yolks a bit more set but still creamy, aim for 6-7 minutes of boiling time. This will give you a slightly thicker yolk while still maintaining a soft texture.
Medium Boiled Eggs
For a medium-boiled egg with a slightly runny yolk but firm whites, boil your eggs for 8-9 minutes. This is the perfect texture for adding to salads or enjoying on its own with a sprinkle of salt and pepper.
If you prefer a firmer yolk but still want some creaminess, boil your eggs for 10-11 minutes. This will give you a solid yolk while still maintaining a bit of creaminess in the center.
Hard Boiled Eggs
For a hard-boiled egg with a completely set yolk and firm whites, boil your eggs for 12-13 minutes. This is ideal for making deviled eggs or adding to potato salads.
If you prefer your yolks completely solid, boil your eggs for 14-15 minutes. This will give you a fully cooked yolk that is perfect for slicing and adding to sandwiches or chopping up for egg salad.