When cooking a turkey breast in the oven, it’s important to know the right cooking time to ensure a juicy and flavorful result. The general rule of thumb for roasting a turkey breast in the oven is to cook it at 325°F. Here is a simple chart to help you determine the cooking time based on the weight of the turkey breast:
Cooking a turkey breast in a slow cooker is a convenient and hands-off method that yields tender and moist meat. Here is a guide on the cooking time for a turkey breast in a slow cooker:
- For a 2-3 lb turkey breast, cook on low for 4-6 hours or on high for 2-3 hours.
- For a 3-4 lb turkey breast, cook on low for 6-8 hours or on high for 3-4 hours.
- For a 4-6 lb turkey breast, cook on low for 8-10 hours or on high for 4-5 hours.
By following these cooking time charts, you can confidently cook a delicious turkey breast that is perfectly cooked every time. Whether you prefer roasting in the oven or using a slow cooker, knowing the right cooking time is key to a successful meal.