When using a George Foreman Grill, it’s important to know the cooking times for different types of meat to ensure that they are cooked to perfection. Here is a handy chart to help you achieve the desired level of doneness:
Chicken Breast: 6-8 minutes
Pork Chops: 6-7 minutes
Steak: 4-6 minutes
Burgers: 5-7 minutes
Vegetables
Grilling vegetables on a George Foreman Grill is a quick and healthy way to enjoy your favorite veggies. Here are the cooking times for some popular vegetables:
Zucchini: 3-4 minutes
Mushrooms: 4-5 minutes
Asparagus: 5-6 minutes
Bell Peppers: 4-5 minutes
Seafood
Seafood cooks quickly on a George Foreman Grill, so it’s important to keep an eye on the cooking times to avoid overcooking. Here are the recommended cooking times for seafood:
Salmon: 4-6 minutes
Shrimp: 2-3 minutes
Tilapia: 3-4 minutes
Scallops: 2-3 minutes