When it comes to cooking beef in a pressure cooker, timing is crucial to ensure that the meat is tender and juicy. For cuts like chuck roast or brisket, you’ll want to cook them for about 20-25 minutes per pound on high pressure. For steaks or roasts, cook for around 15-20 minutes per pound. Remember to allow for natural release for at least 10 minutes before venting the pressure.
Pork is another popular meat to cook in a pressure cooker. For pork chops or tenderloin, cook for about 5-7 minutes per pound on high pressure. For ribs, you’ll want to cook them for around 25-30 minutes per pound. Make sure to let the pressure release naturally for at least 10 minutes before opening the vent.
Chicken
When cooking chicken in a pressure cooker, timing is key to ensure that the meat is fully cooked but not overdone. For boneless chicken breasts, cook for about 6-8 minutes per pound on high pressure. For thighs or drumsticks, cook for around 10-12 minutes per pound. Always make sure the internal temperature of the chicken reaches 165°F before serving.