Deep frying a turkey is a popular cooking method that results in a juicy and flavorful bird with crispy skin. To ensure a successful deep-frying experience, it’s important to follow a few key tips. First, make sure your turkey is completely thawed and dried before frying to prevent any splattering or dangerous flare-ups. Additionally, always fry your turkey outdoors in a well-ventilated area to avoid any risk of fire or carbon monoxide poisoning.
When it comes to frying times, the general rule of thumb is to cook your turkey for about 3-4 minutes per pound. However, it’s important to note that frying times can vary depending on the size of your turkey and the type of fryer you’re using. To help you determine the exact frying time for your turkey, refer to the following chart:
Turkey Frying Times Chart
8-10 lb turkey: 24-40 minutes
10-12 lb turkey: 40-48 minutes
12-14 lb turkey: 48-56 minutes
14-16 lb turkey: 56-64 minutes
16-18 lb turkey: 64-72 minutes
18-20 lb turkey: 72-80 minutes
Safety Precautions
When deep frying a turkey, safety should always be your top priority. Never leave the fryer unattended, and always keep a fire extinguisher nearby in case of emergencies. Make sure to use a thermometer to monitor the oil temperature and never overfill the fryer with oil, as this can lead to dangerous spills and flare-ups. By following these safety precautions and using the frying times chart as a guide, you can enjoy a delicious deep-fried turkey without any mishaps.