what temperature do you cook a bone in ribeye roast

Before cooking your bone-in ribeye roast, it’s important to bring it to room temperature by allowing it to sit out for about 30-60 minutes. This will help ensure even cooking. Preheat your oven to 450°F (232°C) and season your roast generously with salt, pepper, and any other desired herbs or spices. For a bone-in ribeye … Read more

For a bone-in ribeye roast cooked to rare doneness, preheat your oven to 450°F. Place the roast on a rack in a roasting pan with the fat side up. Cook for about 15 minutes, then reduce the heat to 350°F and continue cooking for approximately 1 hour and 15 minutes, or until the internal temperature … Read more