When cooking steak, it’s important to know the proper cooking times to achieve your desired level of doneness. Here is a general guide for cooking times based on the thickness of the steak: – Rare: 1-inch thick steak should be cooked for about 4-5 minutes on each side. – Medium Rare: Cook a 1-inch thick … Read more
Before you start grilling your steak, it’s crucial to understand the different levels of doneness to ensure you cook it to your desired preference. Here is a quick overview: – Rare: Cool red center, internal temperature of 125°F – Medium Rare: Warm red center, internal temperature of 135°F – Medium: Warm pink center, internal temperature … Read more
When it comes to grilling the perfect steak, timing is everything. Different cuts of steak require different grilling times to achieve the desired level of doneness. Here is a handy chart to help you determine the ideal grilling times for various cuts of steak: 1. Ribeye: For a medium-rare ribeye steak, grill for about 4-5 … Read more
When it comes to cooking the perfect steak, timing is everything. Whether you prefer your steak rare, medium-rare, medium, or well-done, knowing the right cooking time is crucial to achieving the desired level of doneness. To help you cook your steak to perfection every time, we have put together a handy steak cooking time chart … Read more