standing ribeye roast cooking times chart

For a rare ribeye roast, the internal temperature should reach 125°F. To achieve this, preheat your oven to 450°F and roast the meat for 15 minutes. After the initial high-heat sear, reduce the temperature to 325°F and continue roasting for approximately 13-15 minutes per pound. Remember to use a meat thermometer to ensure accuracy. Once … Read more