Sous Vide Cooking Time Chart
When cooking beef using the sous vide method, it is important to know the right cooking time to achieve the desired level of doneness. For a medium-rare steak, cook it at 130°F (54°C) for 1 to 2 hours. If you prefer a medium steak, cook it at 140°F (60°C) for 1 to 2 hours. For … Read more