sous vide time temperature chart

For perfectly cooked beef using the sous vide method, it’s crucial to pay attention to the time and temperature chart. For a medium-rare steak, set your sous vide machine to 130°F (54°C) and cook for 1-4 hours. If you prefer your steak medium, adjust the temperature to 140°F (60°C) and cook for 1-4 hours. For … Read more