Sous Vide Steak Time Chart

Sous Vide Cooking Times By Thickness And Pasteurization Charts

One of the keys to cooking the perfect steak is using the sous vide method. By cooking your steak in a water bath at a precise temperature, you can achieve the perfect level of doneness every time. But how long should you cook your steak for? Here is a handy sous vide steak time chart … Read more

Sous Vide Steak Time Temp Chart

Sous Vide Cooking Times By Thickness And Pasteurization Charts

For a perfect medium-rare steak, set your sous vide machine to 129°F (54°C) and cook the steak for 1 to 2 hours. This temperature will give you a steak that is tender and juicy with a slightly pink center. After cooking, sear the steak on a hot grill or skillet for a crispy crust. Let … Read more