Sous Vide Temperature Time Chart
When cooking beef using the sous vide method, it’s important to know the right temperature and time to achieve the desired doneness. For a medium-rare steak, set the temperature to 130°F (54°C) and cook for 1 to 2 hours. If you prefer a medium steak, cook it at 140°F (60°C) for 1 to 2 hours. … Read more