roasted vegetables time and temp chart

Root vegetables like carrots, potatoes, and beets are delicious when roasted. To achieve the perfect texture and flavor, follow this time chart: Cruciferous vegetables such as broccoli, cauliflower, and Brussels sprouts can be transformed into tasty roasted dishes. Here’s a guide to roasting times: Broccoli: 15-20 minutes at 425°F Cauliflower: 20-25 minutes at 425°F Brussels … Read more