Roast Meat Cooking Times Chart
When it comes to cooking beef, it’s essential to know the right cooking times to achieve the perfect roast. For rare beef, aim for an internal temperature of 125°F (52°C) and cook for about 20 minutes per pound. For medium-rare, cook to 135°F (57°C) and about 25 minutes per pound. Medium beef should reach 145°F … Read more