poultry cooking temperature chart

When roasting a whole chicken, the general rule of thumb is to cook it for 20 minutes per pound at 375°F. For a more accurate cooking time, use a meat thermometer to ensure the internal temperature reaches 165°F. If you’re roasting chicken pieces, such as breasts or thighs, the cooking time will be shorter, typically … Read more

When roasting chicken, the cooking time will depend on the size of the bird. A general rule of thumb is to roast whole chickens at 375°F (190°C) for 20 minutes per pound. So, for example, a 4-pound chicken would need to roast for approximately 1 hour and 20 minutes. To ensure that the chicken is … Read more