Sous Vide Steak Time Temp Chart
For a perfect medium-rare steak, set your sous vide machine to 129°F (54°C) and cook the steak for 1 to 2 hours. This temperature will give you a steak that is tender and juicy with a slightly pink center. After cooking, sear the steak on a hot grill or skillet for a crispy crust. Let … Read more