Cooking Time Roast Beef Temperature Chart
When it comes to cooking roast beef, getting the internal temperature right is crucial for a perfectly cooked piece of meat. Here is a handy temperature chart to help you achieve the desired doneness: Rare: 120-125°F (49-52°C) – The meat will be bright red in the center. Medium Rare: 130-135°F (54-57°C) – The center will … Read more