Brisket Cooking Time Chart
Smoked brisket is a popular dish that requires careful cooking to achieve the perfect tenderness and flavor. Here is a general guideline for cooking times based on the size of your brisket: 1. 5-7 lb brisket: Cook at 225°F for 1.5-2 hours per pound, or until the internal temperature reaches 195°F. 2. 8-10 lb brisket: … Read more