how long do i cook a 4 lb ribeye roast

When cooking a boneless ribeye roast in the oven, it’s important to use the right cooking time per pound to achieve a perfectly cooked roast. For medium-rare, the cooking time is typically 15-20 minutes per pound at 325°F. For medium, aim for 20-25 minutes per pound. And for well-done, cook the roast for 25-30 minutes … Read more