For a rare steak, aim for an internal temperature of 125°F to 130°F. This usually takes about 3-4 minutes per side on a hot grill or skillet. Remember to let the steak rest for a few minutes before slicing to allow the juices to redistribute. If you prefer a medium rare steak, cook it to … Read more
Flank steak is a popular cut of beef known for its rich flavor and relatively lean meat. When grilling flank steak, it’s important to keep a close eye on the cooking time to ensure that it’s cooked to perfection. Here are some tips to help you achieve the perfect flank steak on the grill: 1. … Read more
Flank steak is a delicious and affordable cut of beef that is perfect for grilling. To ensure that your flank steak is cooked to perfection, it is important to follow a few key grilling tips. First, make sure to season your steak well with salt, pepper, and any other desired spices before placing it on … Read more