Before you start deep frying your turkey, it’s important to properly prepare the bird. Thaw the turkey completely, remove any giblets, and dry it thoroughly. Season the turkey with your desired spices and let it sit for a few hours to allow the flavors to penetrate the meat. Once you’re ready to fry, heat the … Read more
Deep frying a turkey is a popular cooking method that results in a juicy and flavorful bird with a crispy skin. To ensure that your turkey is cooked to perfection, it’s important to follow a time per pound chart. The general rule of thumb is to fry a turkey for 3-4 minutes per pound, but … Read more
When deep frying a turkey, it’s important to choose the right size bird to ensure it cooks evenly and thoroughly. A general rule of thumb is to fry a turkey that is between 10-14 pounds. This size range allows for the turkey to cook quickly without drying out. If you have a larger turkey, you … Read more