brisket cooking temperature chart

Smoking a brisket is a time-consuming but rewarding process. The general rule of thumb for smoking brisket is 1 to 1.5 hours per pound of meat at a cooking temperature of 225°F to 250°F. This means that a 10-pound brisket can take anywhere from 10 to 15 hours to cook. However, it’s important to remember … Read more