For a rare steak, grill it for about 3-4 minutes per side on high heat. This will result in a steak that is seared on the outside but still pink and cool on the inside. To check for doneness, use a meat thermometer and look for a temperature of 125°F. If you prefer a medium … Read more
Before you start grilling your steak, it’s crucial to understand the different levels of doneness to ensure you cook it to your desired preference. Here is a quick overview: – Rare: Cool red center, internal temperature of 125°F – Medium Rare: Warm red center, internal temperature of 135°F – Medium: Warm pink center, internal temperature … Read more
Grilling the perfect steak can be a daunting task for many home cooks. One of the key factors in achieving a delicious, juicy steak is knowing the right cooking time. Overcooking or undercooking a steak can result in a tough, dry, or unappetizing piece of meat. By following a BBQ steak time chart, you can … Read more