When it comes to cooking the perfect steak, achieving the right temperature is key. Cooking steak to the correct temperature ensures that it is safe to eat while also preserving its flavor and juiciness. Overcooking or undercooking steak can result in a tough, dry, or unsafe-to-eat meal. That’s why having a steak temperature chart handy is essential for any home cook or grill master.
Here is a handy steak temperature chart to help you cook your steak to perfection every time:
- Rare: 120-130°F (49-54°C) – Cool red center
- Medium Rare: 130-135°F (54-57°C) – Warm red center
- Medium: 135-145°F (57-63°C) – Warm pink center
- Medium Well: 145-155°F (63-68°C) – Slightly pink center
- Well Done: 155°F and above (68°C+) – Little to no pink
How to Use the Steak Temperature Chart
Before cooking your steak, refer to the steak temperature chart to determine the desired doneness level. Use a meat thermometer to check the internal temperature of the steak while cooking. Remember that the steak will continue to cook once removed from the heat source, so it’s best to take it off the grill or pan a few degrees below the desired doneness level. Let the steak rest for a few minutes before serving to allow the juices to redistribute, resulting in a juicy and flavorful steak.
Download Steak Temperature Chart Time
